Domaine Saint-CelsSous les Pins Saint-Chinian Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sous les Pins Saint-Chinian Rosé from the Domaine Saint-Cels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous les Pins Saint-Chinian Rosé of Domaine Saint-Cels in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Sous les Pins Saint-Chinian Rosé
Pairings that work perfectly with Sous les Pins Saint-Chinian Rosé
Original food and wine pairings with Sous les Pins Saint-Chinian Rosé
The Sous les Pins Saint-Chinian Rosé of Domaine Saint-Cels matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, salmon and goat cheese quiche or tuna rillettes with st moret.
Details and technical informations about Domaine Saint-Cels's Sous les Pins Saint-Chinian Rosé.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Informations about the Domaine Saint-Cels
The Domaine Saint-Cels is one of of the world's greatest estates. It offers 22 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
