Domaine Saint-CelsChateau Grand Burgas Saint-Chinian Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chateau Grand Burgas Saint-Chinian Rouge from the Domaine Saint-Cels
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Grand Burgas Saint-Chinian Rouge of Domaine Saint-Cels in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Grand Burgas Saint-Chinian Rouge
Pairings that work perfectly with Chateau Grand Burgas Saint-Chinian Rouge
Original food and wine pairings with Chateau Grand Burgas Saint-Chinian Rouge
The Chateau Grand Burgas Saint-Chinian Rouge of Domaine Saint-Cels matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta with zucchini or casserons in the country style.
Details and technical informations about Domaine Saint-Cels's Chateau Grand Burgas Saint-Chinian Rouge.
Discover the grape variety: Orange Muscat
Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.
Last vintages of this wine
The best vintages of Chateau Grand Burgas Saint-Chinian Rouge from Domaine Saint-Cels are 2013, 2012
Informations about the Domaine Saint-Cels
The Domaine Saint-Cels is one of of the world's great estates. It offers 22 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
