Domaine Saint-CelsCuvée Grand Burgas Saint-Chinian Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Grand Burgas Saint-Chinian Rosé from the Domaine Saint-Cels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Grand Burgas Saint-Chinian Rosé of Domaine Saint-Cels in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée Grand Burgas Saint-Chinian Rosé
Pairings that work perfectly with Cuvée Grand Burgas Saint-Chinian Rosé
Original food and wine pairings with Cuvée Grand Burgas Saint-Chinian Rosé
The Cuvée Grand Burgas Saint-Chinian Rosé of Domaine Saint-Cels matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), tuna, pepper and tomato quiche or express beef samoussa.
Details and technical informations about Domaine Saint-Cels's Cuvée Grand Burgas Saint-Chinian Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Grand Burgas Saint-Chinian Rosé from Domaine Saint-Cels are 2013
Informations about the Domaine Saint-Cels
The Domaine Saint-Cels is one of of the world's greatest estates. It offers 22 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
