Domaine Saint-Cels - Cuvée Reserve Saint-Chinian

Domaine Saint-CelsCuvée Reserve Saint-Chinian

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Reserve Saint-Chinian of Domaine Saint-Cels is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cuvée Reserve Saint-Chinian from the Domaine Saint-Cels

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Reserve Saint-Chinian of Domaine Saint-Cels in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine Saint-Cels's Cuvée Reserve Saint-Chinian.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Cuvée Reserve Saint-Chinian - 2017
In the top 100 of of Saint-Chinian wines
Average rating: 3.111100
Cuvée Reserve Saint-Chinian - 2016
In the top 100 of of Saint-Chinian wines
Average rating: 2.911100
Cuvée Reserve Saint-Chinian - 2015
In the top 100 of of Saint-Chinian wines
Average rating: 2.5110.500

The best vintages of Cuvée Reserve Saint-Chinian from Domaine Saint-Cels are 2017, 2016, 2015

Informations about the Domaine Saint-Cels

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Domaine Saint-Cels is one of of the world's great estates. It offers 22 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 8000 of of Saint-Chinian wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Saint-Chinian

Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Persistence

Persistence in the mouth of a wine measured in caudalies.

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