Clos BagatelleSentiers de Bagatelle Colline d’Assignan Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sentiers de Bagatelle Colline d’Assignan Rosé from the Clos Bagatelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sentiers de Bagatelle Colline d’Assignan Rosé of Clos Bagatelle in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Sentiers de Bagatelle Colline d’Assignan Rosé
Pairings that work perfectly with Sentiers de Bagatelle Colline d’Assignan Rosé
Original food and wine pairings with Sentiers de Bagatelle Colline d’Assignan Rosé
The Sentiers de Bagatelle Colline d’Assignan Rosé of Clos Bagatelle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, quiche without eggs or jars of sweet and sour pickles.
Details and technical informations about Clos Bagatelle's Sentiers de Bagatelle Colline d’Assignan Rosé.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Sentiers de Bagatelle Colline d’Assignan Rosé from Clos Bagatelle are 2015, 2013, 2012
Informations about the Clos Bagatelle
The Clos Bagatelle is one of of the world's great estates. It offers 39 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
