Winery Marion PlaPetit Bonheur Saint-Chinian
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Petit Bonheur Saint-Chinian from the Winery Marion Pla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Bonheur Saint-Chinian of Winery Marion Pla in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Petit Bonheur Saint-Chinian
Pairings that work perfectly with Petit Bonheur Saint-Chinian
Original food and wine pairings with Petit Bonheur Saint-Chinian
The Petit Bonheur Saint-Chinian of Winery Marion Pla matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, quiche with leeks and fresh salmon from flo or small croissants with smoked salmon (toast).
Details and technical informations about Winery Marion Pla's Petit Bonheur Saint-Chinian.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Marion Pla
The Winery Marion Pla is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
