Château FonsaladePetit Bonheur Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Petit Bonheur Rosé from the Château Fonsalade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Bonheur Rosé of Château Fonsalade in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Petit Bonheur Rosé
Pairings that work perfectly with Petit Bonheur Rosé
Original food and wine pairings with Petit Bonheur Rosé
The Petit Bonheur Rosé of Château Fonsalade matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, light tuna-tomato quiche (without cream) or happy new year bites.
Details and technical informations about Château Fonsalade's Petit Bonheur Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Château Fonsalade
The Château Fonsalade is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
