
Château FonsaladePetit Bonheur Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Petit Bonheur Blanc from the Château Fonsalade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Bonheur Blanc of Château Fonsalade in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Petit Bonheur Blanc
Pairings that work perfectly with Petit Bonheur Blanc
Original food and wine pairings with Petit Bonheur Blanc
The Petit Bonheur Blanc of Château Fonsalade matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, baked salmon mediterranean style or algerian couscous.
Details and technical informations about Château Fonsalade's Petit Bonheur Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Château Fonsalade
The Château Fonsalade is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














