Winery Terres FalmetSibylline Saint Chinian
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sibylline Saint Chinian from the Winery Terres Falmet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sibylline Saint Chinian of Winery Terres Falmet in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sibylline Saint Chinian of Winery Terres Falmet in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, spices or red fruit.
Food and wine pairings with Sibylline Saint Chinian
Pairings that work perfectly with Sibylline Saint Chinian
Original food and wine pairings with Sibylline Saint Chinian
The Sibylline Saint Chinian of Winery Terres Falmet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), leek, goat cheese and bacon quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Terres Falmet's Sibylline Saint Chinian.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Terres Falmet
The Winery Terres Falmet is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
