Vignoble BelotVignalet Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vignalet Rosé from the Vignoble Belot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignalet Rosé of Vignoble Belot in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Vignalet Rosé
Pairings that work perfectly with Vignalet Rosé
Original food and wine pairings with Vignalet Rosé
The Vignalet Rosé of Vignoble Belot matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, zucchini quiche or boquerones anchovies in vinegar.
Details and technical informations about Vignoble Belot's Vignalet Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Vignoble Belot
The Vignoble Belot is one of of the world's greatest estates. It offers 22 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
