Winery Terroir & TraditionCuvée Rachel Saint-Chinian
Pink wine
In the mouth this pink wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cuvée Rachel Saint-Chinian of the Winery Terroir & Tradition is in the top 30 of wines of Saint-Chinian.
Taste structure of the Cuvée Rachel Saint-Chinian from the Winery Terroir & Tradition
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Rachel Saint-Chinian of Winery Terroir & Tradition in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Rachel Saint-Chinian
Pairings that work perfectly with Cuvée Rachel Saint-Chinian
Original food and wine pairings with Cuvée Rachel Saint-Chinian
The Cuvée Rachel Saint-Chinian of Winery Terroir & Tradition matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, goat cheese and bacon quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Terroir & Tradition's Cuvée Rachel Saint-Chinian.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Informations about the Winery Terroir & Tradition
The Winery Terroir & Tradition is one of of the world's greatest estates. It offers 19 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
