Winery Terroir & TraditionBienvenue Chai Nous Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Bienvenue Chai Nous Rouge of the Winery Terroir & Tradition is in the top 50 of wines of Languedoc-Roussillon.
Taste structure of the Bienvenue Chai Nous Rouge from the Winery Terroir & Tradition
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bienvenue Chai Nous Rouge of Winery Terroir & Tradition in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bienvenue Chai Nous Rouge
Pairings that work perfectly with Bienvenue Chai Nous Rouge
Original food and wine pairings with Bienvenue Chai Nous Rouge
The Bienvenue Chai Nous Rouge of Winery Terroir & Tradition matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, macaroni and cheese gratin or potjevlesch (northern france).
Details and technical informations about Winery Terroir & Tradition's Bienvenue Chai Nous Rouge.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Terroir & Tradition
The Winery Terroir & Tradition is one of of the world's great estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
