Winery Terroir & TraditionCuvée Jonathan Faugères
Red wine
This wine generally goes well with beef, veal or pasta.
The Cuvée Jonathan Faugères of the Winery Terroir & Tradition is in the top 30 of wines of Faugères.
Food and wine pairings with Cuvée Jonathan Faugères
Pairings that work perfectly with Cuvée Jonathan Faugères
Original food and wine pairings with Cuvée Jonathan Faugères
The Cuvée Jonathan Faugères of Winery Terroir & Tradition matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, homemade italian lasagna or delicious veal stew.
Details and technical informations about Winery Terroir & Tradition's Cuvée Jonathan Faugères.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Winery Terroir & Tradition
The Winery Terroir & Tradition is one of of the world's greatest estates. It offers 19 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
