Winery Saint AntoninCazalet Faugères
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cazalet Faugères of the Winery Saint Antonin is in the top 30 of wines of Faugères.
Taste structure of the Cazalet Faugères from the Winery Saint Antonin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazalet Faugères of Winery Saint Antonin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cazalet Faugères of Winery Saint Antonin in the region of Languedoc-Roussillon often reveals types of flavors of licorice, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cazalet Faugères
Pairings that work perfectly with Cazalet Faugères
Original food and wine pairings with Cazalet Faugères
The Cazalet Faugères of Winery Saint Antonin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, goat cheese and spinach lasagne or festive chinese fondue.
Details and technical informations about Winery Saint Antonin's Cazalet Faugères.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cazalet Faugères from Winery Saint Antonin are 2017, 2016, 2015, 2013 and 2012.
Informations about the Winery Saint Antonin
The Winery Saint Antonin is one of of the world's greatest estates. It offers 8 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
