
Winery Saint AntoninLes Jardins Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Jardins Rouge of the Winery Saint Antonin is in the top 20 of wines of Faugères.

Taste structure of the Les Jardins Rouge from the Winery Saint Antonin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Jardins Rouge of Winery Saint Antonin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Jardins Rouge of Winery Saint Antonin in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, earth or red fruit.
Food and wine pairings with Les Jardins Rouge
Pairings that work perfectly with Les Jardins Rouge
Original food and wine pairings with Les Jardins Rouge
The Les Jardins Rouge of Winery Saint Antonin matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, chinese bowl or caramelized lamb mice.
Details and technical informations about Winery Saint Antonin's Les Jardins Rouge.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Last vintages of this wine
The best vintages of Les Jardins Rouge from Winery Saint Antonin are 2019, 2018, 2015, 2012 and 2011.
Informations about the Winery Saint Antonin
The Winery Saint Antonin is one of of the world's greatest estates. It offers 8 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














