Winery Causse Noir3,14 Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The 3,14 Rouge of the Winery Causse Noir is in the top 20 of wines of Faugères.
Taste structure of the 3,14 Rouge from the Winery Causse Noir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3,14 Rouge of Winery Causse Noir in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 3,14 Rouge of Winery Causse Noir in the region of Languedoc-Roussillon often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with 3,14 Rouge
Pairings that work perfectly with 3,14 Rouge
Original food and wine pairings with 3,14 Rouge
The 3,14 Rouge of Winery Causse Noir matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pasta shells or veal with cream and mushrooms.
Details and technical informations about Winery Causse Noir's 3,14 Rouge.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of 3,14 Rouge from Winery Causse Noir are 2016, 2013, 2015, 2012 and 2011.
Informations about the Winery Causse Noir
The Winery Causse Noir is one of of the world's greatest estates. It offers 3 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
