Château des AdouzesLe Tigre Faugères
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Tigre Faugères from the Château des Adouzes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tigre Faugères of Château des Adouzes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Tigre Faugères of Château des Adouzes in the region of Languedoc-Roussillon often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Le Tigre Faugères
Pairings that work perfectly with Le Tigre Faugères
Original food and wine pairings with Le Tigre Faugères
The Le Tigre Faugères of Château des Adouzes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), lasagne with two salmons or veal roast casserole.
Details and technical informations about Château des Adouzes's Le Tigre Faugères.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Le Tigre Faugères from Château des Adouzes are 2017, 2016
Informations about the Château des Adouzes
The Château des Adouzes is one of of the world's greatest estates. It offers 5 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
