Winery Frédéric BroucaChamps-Pentus Faugères
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Champs-Pentus Faugères of the Winery Frédéric Brouca is in the top 5 of wines of Faugères.
Taste structure of the Champs-Pentus Faugères from the Winery Frédéric Brouca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champs-Pentus Faugères of Winery Frédéric Brouca in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Champs-Pentus Faugères of Winery Frédéric Brouca in the region of Languedoc-Roussillon often reveals types of flavors of cherry, vegetal or raisin and sometimes also flavors of prune, dark fruit or anise.
Food and wine pairings with Champs-Pentus Faugères
Pairings that work perfectly with Champs-Pentus Faugères
Original food and wine pairings with Champs-Pentus Faugères
The Champs-Pentus Faugères of Winery Frédéric Brouca matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pho soup or saltimbocca alla romana.
Details and technical informations about Winery Frédéric Brouca's Champs-Pentus Faugères.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Champs-Pentus Faugères from Winery Frédéric Brouca are 2012, 2017, 2014, 2018 and 2016.
Informations about the Winery Frédéric Brouca
The Winery Frédéric Brouca is one of of the world's greatest estates. It offers 8 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.