Winery Frédéric BroucaSamsó Seulle
Red wine
This wine is composed of 100% of the grape variety Cinsault.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with
The Samsó Seulle of the Winery Frédéric Brouca is in the top 40 of wines of Vin de France.
Taste structure of the Samsó Seulle from the Winery Frédéric Brouca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samsó Seulle of Winery Frédéric Brouca in the region of Vin de France is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Samsó Seulle of Winery Frédéric Brouca in the region of Vin de France often reveals types of flavors of cherry, strawberries or non oak and sometimes also flavors of earth, oak or spices.
Details and technical informations about Winery Frédéric Brouca's Samsó Seulle.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Samsó Seulle from Winery Frédéric Brouca are 2013, 2020, 2016, 0 and 2015.
Informations about the Winery Frédéric Brouca
The Winery Frédéric Brouca is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
