
Winery Frédéric BroucaClos Sauveplane Faugères
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Clos Sauveplane Faugères of the Winery Frédéric Brouca is in the top 50 of wines of Faugères.

Taste structure of the Clos Sauveplane Faugères from the Winery Frédéric Brouca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Sauveplane Faugères of Winery Frédéric Brouca in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos Sauveplane Faugères of Winery Frédéric Brouca in the region of Languedoc-Roussillon often reveals types of flavors of earthy, blackberry or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Clos Sauveplane Faugères
Pairings that work perfectly with Clos Sauveplane Faugères
Original food and wine pairings with Clos Sauveplane Faugères
The Clos Sauveplane Faugères of Winery Frédéric Brouca matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, spaghetti with clams or piccata with cheese.
Details and technical informations about Winery Frédéric Brouca's Clos Sauveplane Faugères.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Clos Sauveplane Faugères from Winery Frédéric Brouca are 2017, 2013, 2016
Informations about the Winery Frédéric Brouca
The Winery Frédéric Brouca is one of of the world's greatest estates. It offers 10 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.














