Winery Frédéric BroucaMontee la Serre Faugères
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Montee la Serre Faugères
Pairings that work perfectly with Montee la Serre Faugères
Original food and wine pairings with Montee la Serre Faugères
The Montee la Serre Faugères of Winery Frédéric Brouca matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, tuna lasagna or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Frédéric Brouca's Montee la Serre Faugères.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Informations about the Winery Frédéric Brouca
The Winery Frédéric Brouca is one of of the world's greatest estates. It offers 10 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
