Cave des Vignerons de Saint-ChinianL’Excellence de Saint-Laurent Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the L’Excellence de Saint-Laurent Rosé of Cave des Vignerons de Saint-Chinian in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with L’Excellence de Saint-Laurent Rosé
Pairings that work perfectly with L’Excellence de Saint-Laurent Rosé
Original food and wine pairings with L’Excellence de Saint-Laurent Rosé
The L’Excellence de Saint-Laurent Rosé of Cave des Vignerons de Saint-Chinian matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, berber giblet frying pan or couscous chicken and merguez.
Details and technical informations about Cave des Vignerons de Saint-Chinian's L’Excellence de Saint-Laurent Rosé.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of L’Excellence de Saint-Laurent Rosé from Cave des Vignerons de Saint-Chinian are 2019, 2012, 2018, 2016 and 2017.
Informations about the Cave des Vignerons de Saint-Chinian
The Cave des Vignerons de Saint-Chinian is one of of the world's greatest estates. It offers 70 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
