The Cave des Vignerons de Saint-Chinian is one of the best wineries to follow in Languedoc.. It offers 86 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Cave des Vignerons de Saint-Chinian wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des Vignerons de Saint-Chinian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des Vignerons de Saint-Chinian wines with technical and enological descriptions.
How Cave des Vignerons de Saint-Chinian wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, awara broth or veal paupiettes with beer.
On the nose the red wine of Cave des Vignerons de Saint-Chinian. often reveals types of flavors of red fruit, citrus or non oak and sometimes also flavors of vanilla, blueberry or citrus fruit. In the mouth the red wine of Cave des Vignerons de Saint-Chinian. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Cave des Vignerons de Saint-Chinian wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, magic cake cheese quiche or dried tomato, feta and green olive cake.
On the nose the pink wine of Cave des Vignerons de Saint-Chinian. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of red fruit. In the mouth the pink wine of Cave des Vignerons de Saint-Chinian. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Cave des Vignerons de Saint-Chinian wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with "favouilles" (curries), tuna, pepper and tomato quiche or senegalese rice.
On the nose the white wine of Cave des Vignerons de Saint-Chinian. often reveals types of flavors of tree fruit. In the mouth the white wine of Cave des Vignerons de Saint-Chinian. is a powerful.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des Vignerons de Saint-Chinian.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
