Cave des Vignerons de Saint-ChinianSyrah des Garrignes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Syrah des Garrignes from the Cave des Vignerons de Saint-Chinian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah des Garrignes of Cave des Vignerons de Saint-Chinian in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah des Garrignes
Pairings that work perfectly with Syrah des Garrignes
Original food and wine pairings with Syrah des Garrignes
The Syrah des Garrignes of Cave des Vignerons de Saint-Chinian matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, cannelloni of meat or roast veal with mustard cream.
Details and technical informations about Cave des Vignerons de Saint-Chinian's Syrah des Garrignes.
Discover the grape variety: Grauburgunder
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Last vintages of this wine
The best vintages of Syrah des Garrignes from Cave des Vignerons de Saint-Chinian are 2018, 2016, 2017
Informations about the Cave des Vignerons de Saint-Chinian
The Cave des Vignerons de Saint-Chinian is one of of the world's greatest estates. It offers 70 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
