Cave des Vignerons de Saint-ChinianMonts de La Grage
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Monts de La Grage
Pairings that work perfectly with Monts de La Grage
Original food and wine pairings with Monts de La Grage
The Monts de La Grage of Cave des Vignerons de Saint-Chinian matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, lamb chops marinated with herbs or marinated tacaud fillets.
Details and technical informations about Cave des Vignerons de Saint-Chinian's Monts de La Grage.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Informations about the Cave des Vignerons de Saint-Chinian
The Cave des Vignerons de Saint-Chinian is one of of the world's great estates. It offers 70 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
