Cave des Vignerons de Saint-ChinianMonts de La Grage
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Monts de La Grage
Pairings that work perfectly with Monts de La Grage
Original food and wine pairings with Monts de La Grage
The Monts de La Grage of Cave des Vignerons de Saint-Chinian matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, risotto of penne with chorizo and merguez or seafood, chorizo and chicken paella from patou.
Details and technical informations about Cave des Vignerons de Saint-Chinian's Monts de La Grage.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Cave des Vignerons de Saint-Chinian
The Cave des Vignerons de Saint-Chinian is one of of the world's great estates. It offers 70 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
