Cave des Vignerons de Saint-Chinian - L’Excellence de Saint-Laurent Blanc

Cave des Vignerons de Saint-ChinianL’Excellence de Saint-Laurent Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L’Excellence de Saint-Laurent Blanc of Cave des Vignerons de Saint-Chinian is a white wine from the region of Saint-Chinian of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Chardonnay and the Sémillon.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the L’Excellence de Saint-Laurent Blanc from the Cave des Vignerons de Saint-Chinian

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the L’Excellence de Saint-Laurent Blanc of Cave des Vignerons de Saint-Chinian in the region of Languedoc-Roussillon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the L’Excellence de Saint-Laurent Blanc of Cave des Vignerons de Saint-Chinian in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit.

Details and technical informations about Cave des Vignerons de Saint-Chinian's L’Excellence de Saint-Laurent Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

L’Excellence de Saint-Laurent Blanc - 2020
In the top 100 of of Saint-Chinian wines
Average rating: 3.51110.50
L’Excellence de Saint-Laurent Blanc - 2019
In the top 100 of of Saint-Chinian wines
Average rating: 3.61110.50
L’Excellence de Saint-Laurent Blanc - 2018
In the top 100 of of Saint-Chinian wines
Average rating: 3.411100
L’Excellence de Saint-Laurent Blanc - 2017
In the top 100 of of Saint-Chinian wines
Average rating: 3.211100
L’Excellence de Saint-Laurent Blanc - 2016
In the top 100 of of Saint-Chinian wines
Average rating: 3.411100

The best vintages of L’Excellence de Saint-Laurent Blanc from Cave des Vignerons de Saint-Chinian are 2019, 2020, 2018, 2016 and 2017.

Informations about the Cave des Vignerons de Saint-Chinian

The winery offers 111 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Cave des Vignerons de Saint-Chinian is one of of the world's greatest estates. It offers 68 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 70000 of of France wines
In the top 3000 of of Saint-Chinian wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Saint-Chinian

Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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