Cave des Vignerons de Saint-ChinianFiancée Duroc Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Fiancée Duroc Blanc from the Cave des Vignerons de Saint-Chinian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiancée Duroc Blanc of Cave des Vignerons de Saint-Chinian in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Fiancée Duroc Blanc
Pairings that work perfectly with Fiancée Duroc Blanc
Original food and wine pairings with Fiancée Duroc Blanc
The Fiancée Duroc Blanc of Cave des Vignerons de Saint-Chinian matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of pork stew with bacon and cream, eggs florentine or cod and potato gratin.
Details and technical informations about Cave des Vignerons de Saint-Chinian's Fiancée Duroc Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Cave des Vignerons de Saint-Chinian
The Cave des Vignerons de Saint-Chinian is one of of the world's great estates. It offers 70 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
