Cave des Vignerons de Saint-ChinianLes Mille Secrets Saint-Chinian Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Mille Secrets Saint-Chinian Blanc from the Cave des Vignerons de Saint-Chinian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mille Secrets Saint-Chinian Blanc of Cave des Vignerons de Saint-Chinian in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Mille Secrets Saint-Chinian Blanc
Pairings that work perfectly with Les Mille Secrets Saint-Chinian Blanc
Original food and wine pairings with Les Mille Secrets Saint-Chinian Blanc
The Les Mille Secrets Saint-Chinian Blanc of Cave des Vignerons de Saint-Chinian matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta salmon - fresh cream, broccoli and blue cheese quiche without pastry or clafoutis with bush and courgettes.
Details and technical informations about Cave des Vignerons de Saint-Chinian's Les Mille Secrets Saint-Chinian Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Les Mille Secrets Saint-Chinian Blanc from Cave des Vignerons de Saint-Chinian are 2019
Informations about the Cave des Vignerons de Saint-Chinian
The Cave des Vignerons de Saint-Chinian is one of of the world's great estates. It offers 70 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
