Cave des Vignerons de Saint-ChinianExcellence Jean de Roze Saint-Chinian Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Excellence Jean de Roze Saint-Chinian Rosé from the Cave des Vignerons de Saint-Chinian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence Jean de Roze Saint-Chinian Rosé of Cave des Vignerons de Saint-Chinian in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Excellence Jean de Roze Saint-Chinian Rosé
Pairings that work perfectly with Excellence Jean de Roze Saint-Chinian Rosé
Original food and wine pairings with Excellence Jean de Roze Saint-Chinian Rosé
The Excellence Jean de Roze Saint-Chinian Rosé of Cave des Vignerons de Saint-Chinian matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, zucchini and goat cheese quiche or boquerones anchovies in vinegar.
Details and technical informations about Cave des Vignerons de Saint-Chinian's Excellence Jean de Roze Saint-Chinian Rosé.
Discover the grape variety: Vignoles
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
Informations about the Cave des Vignerons de Saint-Chinian
The Cave des Vignerons de Saint-Chinian is one of of the world's great estates. It offers 70 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
