Cave des Vignerons de Saint-ChinianExcellence Jean de Roze Saint-Chinian Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Excellence Jean de Roze Saint-Chinian Rosé from the Cave des Vignerons de Saint-Chinian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence Jean de Roze Saint-Chinian Rosé of Cave des Vignerons de Saint-Chinian in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Excellence Jean de Roze Saint-Chinian Rosé
Pairings that work perfectly with Excellence Jean de Roze Saint-Chinian Rosé
Original food and wine pairings with Excellence Jean de Roze Saint-Chinian Rosé
The Excellence Jean de Roze Saint-Chinian Rosé of Cave des Vignerons de Saint-Chinian matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, zucchini quiche or beetroot and cream cheese verrines.
Details and technical informations about Cave des Vignerons de Saint-Chinian's Excellence Jean de Roze Saint-Chinian Rosé.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Informations about the Cave des Vignerons de Saint-Chinian
The Cave des Vignerons de Saint-Chinian is one of of the world's great estates. It offers 70 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ploussard
See poulsard.
