Cave des Vignerons de Saint-ChinianDoamine Saint Anthelme Côtes du Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Doamine Saint Anthelme Côtes du Rhône Rouge from the Cave des Vignerons de Saint-Chinian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doamine Saint Anthelme Côtes du Rhône Rouge of Cave des Vignerons de Saint-Chinian in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Doamine Saint Anthelme Côtes du Rhône Rouge
Pairings that work perfectly with Doamine Saint Anthelme Côtes du Rhône Rouge
Original food and wine pairings with Doamine Saint Anthelme Côtes du Rhône Rouge
The Doamine Saint Anthelme Côtes du Rhône Rouge of Cave des Vignerons de Saint-Chinian matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, chicken with merguez and tomatoes or wild boar leg of 7 hours.
Details and technical informations about Cave des Vignerons de Saint-Chinian's Doamine Saint Anthelme Côtes du Rhône Rouge.
Discover the grape variety: Landal
Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).
Informations about the Cave des Vignerons de Saint-Chinian
The Cave des Vignerons de Saint-Chinian is one of of the world's greatest estates. It offers 70 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
