Winery SkalliLa Tiare du Pape Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the La Tiare du Pape Châteauneuf-du-Pape from the Winery Skalli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tiare du Pape Châteauneuf-du-Pape of Winery Skalli in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Tiare du Pape Châteauneuf-du-Pape of Winery Skalli in the region of Rhone Valley often reveals types of flavors of earthy, earth or oak.
Food and wine pairings with La Tiare du Pape Châteauneuf-du-Pape
Pairings that work perfectly with La Tiare du Pape Châteauneuf-du-Pape
Original food and wine pairings with La Tiare du Pape Châteauneuf-du-Pape
The La Tiare du Pape Châteauneuf-du-Pape of Winery Skalli matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb delight with tomato and cinnamon, roast pork with milk or breton galette with buckwheat flour.
Details and technical informations about Winery Skalli's La Tiare du Pape Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of La Tiare du Pape Châteauneuf-du-Pape from Winery Skalli are 2009, 2007, 2008
Informations about the Winery Skalli
The Winery Skalli is one of of the world's greatest estates. It offers 37 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
