Cave des Vignerons de Saint-Chinian - Excellence Seigneur de Baccou

Cave des Vignerons de Saint-ChinianExcellence Seigneur de Baccou

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Excellence Seigneur de Baccou of Cave des Vignerons de Saint-Chinian is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Excellence Seigneur de Baccou from the Cave des Vignerons de Saint-Chinian

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Excellence Seigneur de Baccou of Cave des Vignerons de Saint-Chinian in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Cave des Vignerons de Saint-Chinian's Excellence Seigneur de Baccou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Last vintages of this wine

Excellence Seigneur de Baccou - 2017
In the top 100 of of Saint-Chinian wines
Average rating: 3.311100
Excellence Seigneur de Baccou - 2014
In the top 100 of of Saint-Chinian wines
Average rating: 3.311100
Excellence Seigneur de Baccou - 2013
In the top 100 of of Saint-Chinian wines
Average rating: 3.111100
Excellence Seigneur de Baccou - 2012
In the top 100 of of Saint-Chinian wines
Average rating: 3.211100
Excellence Seigneur de Baccou - 2011
In the top 100 of of Saint-Chinian wines
Average rating: 3.111100

The best vintages of Excellence Seigneur de Baccou from Cave des Vignerons de Saint-Chinian are 2017, 2014, 2012, 2013 and 2011.

Informations about the Cave des Vignerons de Saint-Chinian

The winery offers 86 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Cave des Vignerons de Saint-Chinian is one of of the world's great estates. It offers 68 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 5500 of of Saint-Chinian wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Saint-Chinian

Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

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The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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