Cave des Vignerons de Saint-ChinianRenaud de Valon Saint-Chinian
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Renaud de Valon Saint-Chinian from the Cave des Vignerons de Saint-Chinian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renaud de Valon Saint-Chinian of Cave des Vignerons de Saint-Chinian in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Renaud de Valon Saint-Chinian of Cave des Vignerons de Saint-Chinian in the region of Languedoc-Roussillon often reveals types of flavors of oaky, blueberry or red fruit and sometimes also flavors of vanilla, non oak or earth.
Food and wine pairings with Renaud de Valon Saint-Chinian
Pairings that work perfectly with Renaud de Valon Saint-Chinian
Original food and wine pairings with Renaud de Valon Saint-Chinian
The Renaud de Valon Saint-Chinian of Cave des Vignerons de Saint-Chinian matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, italian pasta salad or saltimbocca alla romana.
Details and technical informations about Cave des Vignerons de Saint-Chinian's Renaud de Valon Saint-Chinian.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Renaud de Valon Saint-Chinian from Cave des Vignerons de Saint-Chinian are 2010, 2009, 2011, 2008 and 2013.
Informations about the Cave des Vignerons de Saint-Chinian
The Cave des Vignerons de Saint-Chinian is one of of the world's greatest estates. It offers 68 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Maccabeo
See macabeu.