Cave des Vignerons de Saint-ChinianPassion des Vignes Pays de L'Hérault
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Passion des Vignes Pays de L'Hérault
Pairings that work perfectly with Passion des Vignes Pays de L'Hérault
Original food and wine pairings with Passion des Vignes Pays de L'Hérault
The Passion des Vignes Pays de L'Hérault of Cave des Vignerons de Saint-Chinian matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), chinese soy and chicken noodles (wok style) or osso buco.
Details and technical informations about Cave des Vignerons de Saint-Chinian's Passion des Vignes Pays de L'Hérault.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Informations about the Cave des Vignerons de Saint-Chinian
The Cave des Vignerons de Saint-Chinian is one of of the world's great estates. It offers 70 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
