Cave des Vignerons de Saint-ChinianSecret des Diables 666 Saint-Chinian Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Secret des Diables 666 Saint-Chinian Blanc from the Cave des Vignerons de Saint-Chinian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret des Diables 666 Saint-Chinian Blanc of Cave des Vignerons de Saint-Chinian in the region of Languedoc-Roussillon is a .
Food and wine pairings with Secret des Diables 666 Saint-Chinian Blanc
Pairings that work perfectly with Secret des Diables 666 Saint-Chinian Blanc
Original food and wine pairings with Secret des Diables 666 Saint-Chinian Blanc
The Secret des Diables 666 Saint-Chinian Blanc of Cave des Vignerons de Saint-Chinian matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with zucchini, quiche with bacon and gruyère cheese or wild asparagus omelette.
Details and technical informations about Cave des Vignerons de Saint-Chinian's Secret des Diables 666 Saint-Chinian Blanc.
Discover the grape variety: Alvina
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the heritage varieties whose commercial diffusion has almost disappeared and which are studied for their genetic interest. Rare, poorly documented white variety cultivated in negligible quantities.
Informations about the Cave des Vignerons de Saint-Chinian
The Cave des Vignerons de Saint-Chinian is one of of the world's great estates. It offers 70 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
