
Domaine Carriere AudierChâteau Vieussan Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Château Vieussan Rosé from the Domaine Carriere Audier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Vieussan Rosé of Domaine Carriere Audier in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Château Vieussan Rosé
Pairings that work perfectly with Château Vieussan Rosé
Original food and wine pairings with Château Vieussan Rosé
The Château Vieussan Rosé of Domaine Carriere Audier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, salmon and goat cheese quiche or bacon-gruyere-tomato cake.
Details and technical informations about Domaine Carriere Audier's Château Vieussan Rosé.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine Carriere Audier
The Domaine Carriere Audier is one of of the world's great estates. It offers 21 wines for sale in the of Saint-Chinian Berlou to come and discover on site or to buy online.
The wine region of Saint-Chinian Berlou
The wine region of Saint-Chinian Berlou is located in the region of Saint-Chinian of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Berlou or the Domaine La Grange Léon produce mainly wines red and pink. The most planted grape varieties in the region of Saint-Chinian Berlou are Mourvèdre et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Chinian Berlou often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.




