
Domaine Carriere AudierChâteau Vieussan Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Château Vieussan Rosé from the Domaine Carriere Audier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Vieussan Rosé of Domaine Carriere Audier in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Château Vieussan Rosé
Pairings that work perfectly with Château Vieussan Rosé
Original food and wine pairings with Château Vieussan Rosé
The Château Vieussan Rosé of Domaine Carriere Audier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, zucchini and goat cheese quiche or bread with cheese and bacon.
Details and technical informations about Domaine Carriere Audier's Château Vieussan Rosé.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Domaine Carriere Audier
The Domaine Carriere Audier is one of of the world's great estates. It offers 21 wines for sale in the of Saint-Chinian Berlou to come and discover on site or to buy online.
The wine region of Saint-Chinian Berlou
The wine region of Saint-Chinian Berlou is located in the region of Saint-Chinian of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Berlou or the Domaine La Grange Léon produce mainly wines red and pink. The most planted grape varieties in the region of Saint-Chinian Berlou are Mourvèdre et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Chinian Berlou often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).




