Clos BagatelleLes Sentiers de Bagatelle À l'Origine Saint-Chinian Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Sentiers de Bagatelle À l'Origine Saint-Chinian Rosé from the Clos Bagatelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sentiers de Bagatelle À l'Origine Saint-Chinian Rosé of Clos Bagatelle in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Sentiers de Bagatelle À l'Origine Saint-Chinian Rosé
Pairings that work perfectly with Les Sentiers de Bagatelle À l'Origine Saint-Chinian Rosé
Original food and wine pairings with Les Sentiers de Bagatelle À l'Origine Saint-Chinian Rosé
The Les Sentiers de Bagatelle À l'Origine Saint-Chinian Rosé of Clos Bagatelle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, mushroom, bacon and gruyere quiche or zakouski: russian appetizer.
Details and technical informations about Clos Bagatelle's Les Sentiers de Bagatelle À l'Origine Saint-Chinian Rosé.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Informations about the Clos Bagatelle
The Clos Bagatelle is one of of the world's great estates. It offers 39 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
