Domaine MoulinierSaint-Chinian Le Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Saint-Chinian Le Rosé from the Domaine Moulinier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Chinian Le Rosé of Domaine Moulinier in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Saint-Chinian Le Rosé
Pairings that work perfectly with Saint-Chinian Le Rosé
Original food and wine pairings with Saint-Chinian Le Rosé
The Saint-Chinian Le Rosé of Domaine Moulinier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, zucchini quiche or macaroons foie gras / figs.
Details and technical informations about Domaine Moulinier's Saint-Chinian Le Rosé.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Saint-Chinian Le Rosé from Domaine Moulinier are 2012, 2019, 2016, 2014
Informations about the Domaine Moulinier
The Domaine Moulinier is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
