Domaine MoulinierSaint-Chinian Le Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Saint-Chinian Le Rosé from the Domaine Moulinier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Chinian Le Rosé of Domaine Moulinier in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Saint-Chinian Le Rosé
Pairings that work perfectly with Saint-Chinian Le Rosé
Original food and wine pairings with Saint-Chinian Le Rosé
The Saint-Chinian Le Rosé of Domaine Moulinier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, quiche with bacon and gruyère cheese or roasted pumpkin seeds.
Details and technical informations about Domaine Moulinier's Saint-Chinian Le Rosé.
Discover the grape variety: Pedro Ximenez
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Last vintages of this wine
The best vintages of Saint-Chinian Le Rosé from Domaine Moulinier are 2012, 2019, 2016, 2014
Informations about the Domaine Moulinier
The Domaine Moulinier is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
