
Domaine MoulinierTradition Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Tradition Viognier from the Domaine Moulinier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Viognier of Domaine Moulinier in the region of Pays d'Oc is a powerful.
Food and wine pairings with Tradition Viognier
Pairings that work perfectly with Tradition Viognier
Original food and wine pairings with Tradition Viognier
The Tradition Viognier of Domaine Moulinier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made white pudding, salmon pizza or caramel pork.
Details and technical informations about Domaine Moulinier's Tradition Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Tradition Viognier from Domaine Moulinier are 2016, 2015, 2014, 2013
Informations about the Domaine Moulinier
The Domaine Moulinier is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.














