Domaine MoulinierLes Sigillaires Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Sigillaires Saint-Chinian from the Domaine Moulinier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sigillaires Saint-Chinian of Domaine Moulinier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Sigillaires Saint-Chinian of Domaine Moulinier in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Les Sigillaires Saint-Chinian
Pairings that work perfectly with Les Sigillaires Saint-Chinian
Original food and wine pairings with Les Sigillaires Saint-Chinian
The Les Sigillaires Saint-Chinian of Domaine Moulinier matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, lasagne or beef colombo bourguignon style.
Details and technical informations about Domaine Moulinier's Les Sigillaires Saint-Chinian.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Les Sigillaires Saint-Chinian from Domaine Moulinier are 2015, 2016, 2011, 2014 and 2013.
Informations about the Domaine Moulinier
The Domaine Moulinier is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
