Domaine Moulinier - Les Sigillaires Saint-Chinian

Domaine MoulinierLes Sigillaires Saint-Chinian

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Sigillaires Saint-Chinian of Domaine Moulinier is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Sigillaires Saint-Chinian from the Domaine Moulinier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Sigillaires Saint-Chinian of Domaine Moulinier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

cedar

Wine with earth taste

leather

On the nose the Les Sigillaires Saint-Chinian of Domaine Moulinier in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Domaine Moulinier's Les Sigillaires Saint-Chinian.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Last vintages of this wine

Les Sigillaires Saint-Chinian - 2017
In the top 100 of of Saint-Chinian wines
Average rating: 3.411100
Les Sigillaires Saint-Chinian - 2016
In the top 100 of of Saint-Chinian wines
Average rating: 3.71110.50
Les Sigillaires Saint-Chinian - 2015
In the top 100 of of Saint-Chinian wines
Average rating: 3.81110.50
Les Sigillaires Saint-Chinian - 2014
In the top 100 of of Saint-Chinian wines
Average rating: 3.61110.50
Les Sigillaires Saint-Chinian - 2013
In the top 100 of of Saint-Chinian wines
Average rating: 3.61110.50
Les Sigillaires Saint-Chinian - 2012
In the top 100 of of Saint-Chinian wines
Average rating: 3.51110.50
Les Sigillaires Saint-Chinian - 2011
In the top 100 of of Saint-Chinian wines
Average rating: 3.71110.50

The best vintages of Les Sigillaires Saint-Chinian from Domaine Moulinier are 2015, 2016, 2011, 2014 and 2013.

Informations about the Domaine Moulinier

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Domaine Moulinier.
It is in the top 3 of the best estates in the region
It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Domaine Moulinier is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 25000 of of France wines
In the top 800 of of Saint-Chinian wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Saint-Chinian

Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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