Château Saint-CelsLes Hauts de Calas Saint-Chinian Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Hauts de Calas Saint-Chinian Blanc from the Château Saint-Cels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Calas Saint-Chinian Blanc of Château Saint-Cels in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Hauts de Calas Saint-Chinian Blanc
Pairings that work perfectly with Les Hauts de Calas Saint-Chinian Blanc
Original food and wine pairings with Les Hauts de Calas Saint-Chinian Blanc
The Les Hauts de Calas Saint-Chinian Blanc of Château Saint-Cels matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with broccoli, quiche without pastry, courgette and blue cheese or kefta.
Details and technical informations about Château Saint-Cels's Les Hauts de Calas Saint-Chinian Blanc.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Château Saint-Cels
The Château Saint-Cels is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
