Winery BerlouSchisteil Cuvée Moerland Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Schisteil Cuvée Moerland Blanc from the Winery Berlou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schisteil Cuvée Moerland Blanc of Winery Berlou in the region of Languedoc-Roussillon is a .
Food and wine pairings with Schisteil Cuvée Moerland Blanc
Pairings that work perfectly with Schisteil Cuvée Moerland Blanc
Original food and wine pairings with Schisteil Cuvée Moerland Blanc
The Schisteil Cuvée Moerland Blanc of Winery Berlou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of zucchini and goat cheese lasagna, magic cake cheese quiche or chicken pie.
Details and technical informations about Winery Berlou's Schisteil Cuvée Moerland Blanc.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Informations about the Winery Berlou
The Winery Berlou is one of of the world's great estates. It offers 44 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
