Winery BerlouSchisteil Cuvée Moerland Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Schisteil Cuvée Moerland Blanc from the Winery Berlou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schisteil Cuvée Moerland Blanc of Winery Berlou in the region of Languedoc-Roussillon is a .
Food and wine pairings with Schisteil Cuvée Moerland Blanc
Pairings that work perfectly with Schisteil Cuvée Moerland Blanc
Original food and wine pairings with Schisteil Cuvée Moerland Blanc
The Schisteil Cuvée Moerland Blanc of Winery Berlou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin, magic cake cheese quiche or roast goose, soft.
Details and technical informations about Winery Berlou's Schisteil Cuvée Moerland Blanc.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Informations about the Winery Berlou
The Winery Berlou is one of of the world's great estates. It offers 44 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
