Winery BerlouPerles de Loup Demi-Sec
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Perles de Loup Demi-Sec
Pairings that work perfectly with Perles de Loup Demi-Sec
Original food and wine pairings with Perles de Loup Demi-Sec
The Perles de Loup Demi-Sec of Winery Berlou matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tibs (ethiopia) or vegetarian lentil burger.
Details and technical informations about Winery Berlou's Perles de Loup Demi-Sec.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Berlou
The Winery Berlou is one of of the world's great estates. It offers 44 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Chai
Place where the wine-making process takes place.
