Winery BerlouLe Coteau des Griottes Saint Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Coteau des Griottes Saint Chinian from the Winery Berlou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coteau des Griottes Saint Chinian of Winery Berlou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Coteau des Griottes Saint Chinian
Pairings that work perfectly with Le Coteau des Griottes Saint Chinian
Original food and wine pairings with Le Coteau des Griottes Saint Chinian
The Le Coteau des Griottes Saint Chinian of Winery Berlou matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, basque lasagne or roast veal in the oven.
Details and technical informations about Winery Berlou's Le Coteau des Griottes Saint Chinian.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Le Coteau des Griottes Saint Chinian from Winery Berlou are 2015, 2016
Informations about the Winery Berlou
The Winery Berlou is one of of the world's great estates. It offers 44 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stave
A slat of wood that makes up the barrel.
