
Winery BerlouTerroir Calisso Terre de Loup Saint-Chinian
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terroir Calisso Terre de Loup Saint-Chinian from the Winery Berlou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Calisso Terre de Loup Saint-Chinian of Winery Berlou in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Terroir Calisso Terre de Loup Saint-Chinian
Pairings that work perfectly with Terroir Calisso Terre de Loup Saint-Chinian
Original food and wine pairings with Terroir Calisso Terre de Loup Saint-Chinian
The Terroir Calisso Terre de Loup Saint-Chinian of Winery Berlou matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, chinese noodles with vegetables or lisbon veal sauté.
Details and technical informations about Winery Berlou's Terroir Calisso Terre de Loup Saint-Chinian.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Terroir Calisso Terre de Loup Saint-Chinian from Winery Berlou are 2014, 2017, 2016, 2015
Informations about the Winery Berlou
The Winery Berlou is one of of the world's great estates. It offers 44 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.











