Winery BerlouTerre Loup Collection

Name: Terre Loup Collection Winery Berlou
Brand: Winery Berlou

Red wine of Saint-Chinian of Languedoc-Roussillon of France

The Terre Loup Collection of Winery Berlou is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Terre Loup Collection

Pairings that work perfectly with Terre Loup Collection

Original food and wine pairings with Terre Loup Collection

The Terre Loup Collection of Winery Berlou matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, macaroni and angel hair gratin or slow-cooked veal roast.

Details and technical informations about Winery Berlou's Terre Loup Collection.

Winery

Winery Berlou

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Tinta Francisca

Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.

Informations about the Winery Berlou

The winery offers 47 different wines.

Its wines get an average rating of 3.7.

It is in the top 30 of the best estates in the region

It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Winery Berlou is one of of the world's great estates. It offers 44 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 450 of of Saint-Chinian wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Saint-Chinian

Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.