Winery BerlouTerre de Loups Les Landes
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Terre de Loups Les Landes of the Winery Berlou is in the top 40 of wines of Saint-Chinian.
Taste structure of the Terre de Loups Les Landes from the Winery Berlou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Loups Les Landes of Winery Berlou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terre de Loups Les Landes of Winery Berlou in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Terre de Loups Les Landes
Pairings that work perfectly with Terre de Loups Les Landes
Original food and wine pairings with Terre de Loups Les Landes
The Terre de Loups Les Landes of Winery Berlou matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, lasagna with courgettes and fresh goat cheese or milanese osso buco.
Details and technical informations about Winery Berlou's Terre de Loups Les Landes.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Terre de Loups Les Landes from Winery Berlou are 2017, 2013, 2018, 2016 and 2012.
Informations about the Winery Berlou
The Winery Berlou is one of of the world's greatest estates. It offers 44 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.