Winery BerlouTerre de Loups Les Landes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Terre de Loups Les Landes of the Winery Berlou is in the top 40 of wines of Saint-Chinian.
Taste structure of the Terre de Loups Les Landes from the Winery Berlou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Loups Les Landes of Winery Berlou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terre de Loups Les Landes of Winery Berlou in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Terre de Loups Les Landes
Pairings that work perfectly with Terre de Loups Les Landes
Original food and wine pairings with Terre de Loups Les Landes
The Terre de Loups Les Landes of Winery Berlou matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, phad thai (thai style fried noodles) or marinated veal skewers with herbs.
Details and technical informations about Winery Berlou's Terre de Loups Les Landes.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Terre de Loups Les Landes from Winery Berlou are 2017, 2013, 2018, 2016 and 2012.
Informations about the Winery Berlou
The Winery Berlou is one of of the world's greatest estates. It offers 44 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
