Winery Terrasses de GabrielleHoni Soit Qui Mal y Pense Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Honi Soit Qui Mal y Pense Rosé from the Winery Terrasses de Gabrielle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Honi Soit Qui Mal y Pense Rosé of Winery Terrasses de Gabrielle in the region of Vin de France is a with a nice freshness.
Food and wine pairings with Honi Soit Qui Mal y Pense Rosé
Pairings that work perfectly with Honi Soit Qui Mal y Pense Rosé
Original food and wine pairings with Honi Soit Qui Mal y Pense Rosé
The Honi Soit Qui Mal y Pense Rosé of Winery Terrasses de Gabrielle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, leek, goat cheese and bacon quiche or rice and cheese ball.
Details and technical informations about Winery Terrasses de Gabrielle's Honi Soit Qui Mal y Pense Rosé.
Discover the grape variety: Précoce de Malingre
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.
Informations about the Winery Terrasses de Gabrielle
The Winery Terrasses de Gabrielle is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
