Winery Terrasses de GabrielleSummer of Love
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Summer of Love from the Winery Terrasses de Gabrielle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summer of Love of Winery Terrasses de Gabrielle in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Summer of Love
Pairings that work perfectly with Summer of Love
Original food and wine pairings with Summer of Love
The Summer of Love of Winery Terrasses de Gabrielle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, tuna, pepper and tomato quiche or seaweed tartar.
Details and technical informations about Winery Terrasses de Gabrielle's Summer of Love.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Informations about the Winery Terrasses de Gabrielle
The Winery Terrasses de Gabrielle is one of of the world's great estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
