Domaine GaroloupPic-Saint-Loup Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pic-Saint-Loup Rouge of the Domaine Garoloup is in the top 30 of wines of Pic-Saint-Loup.
Taste structure of the Pic-Saint-Loup Rouge from the Domaine Garoloup
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pic-Saint-Loup Rouge of Domaine Garoloup in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pic-Saint-Loup Rouge of Domaine Garoloup in the region of Languedoc-Roussillon often reveals types of flavors of tobacco, chocolate or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Pic-Saint-Loup Rouge
Pairings that work perfectly with Pic-Saint-Loup Rouge
Original food and wine pairings with Pic-Saint-Loup Rouge
The Pic-Saint-Loup Rouge of Domaine Garoloup matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, spaghetti with knackis or lamb confit with new potatoes.
Details and technical informations about Domaine Garoloup's Pic-Saint-Loup Rouge.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Pic-Saint-Loup Rouge from Domaine Garoloup are 2017
Informations about the Domaine Garoloup
The Domaine Garoloup is one of of the world's greatest estates. It offers 7 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
